Tag: Mexican Cuisine

Enchiladas are a traditional Mexican dish made from corn tortillas rolled around a filling, typically chicken, beef, or cheese. The filled tortillas are then covered with a savory chili pepper sauce and often topped with cheese before being baked until hot and bubbly.

Are you looking for a dinner recipe that brings smiles to the table without demanding hours in the kitchen? We’ve all stared into the fridge, wondering how to make a satisfying, family-friendly meal. It can feel overwhelming to find recipes that are both healthy and quick. It’s time to put those worries aside and discover the joy of simple home cooking.

That’s where our Easy Chicken Enchiladas recipe comes in. At Recipesmondial, we believe every home cook deserves to cook without stress. This simple dinner is a true crowd-pleaser, delivering incredible flavor with straightforward techniques. It transforms everyday ingredients into a memorable dish that’s perfect for busy weeknights and relaxed weekends alike. We’ll guide you through every step to ensure delicious results and help you build confidence in the kitchen.

This guide will make preparing this classic one of your go-to easy recipes. We’ll walk you through everything, from understanding what makes a great enchilada to following our clear, step-by-step instructions. You’ll also find delicious filling ideas, helpful meal prep tips, and ways to customize your enchiladas to perfection. Let’s dive in and create a flavorful meal together!

What Are Enchiladas?

Welcome to the world of enchiladas, a classic and comforting meal for good reason. As a staple in Mexican cuisine, this beloved dish has been enjoyed for centuries ^[1].

So, what exactly is an enchilada? At its core, the dish consists of a tortilla rolled around a savory filling. It is then covered in a flavorful sauce and typically topped with melted cheese, transforming simple ingredients into a deeply satisfying meal.

Let’s break down the key elements that make an enchilada so special:

• Tortillas: Traditionally, corn tortillas are used for their authentic flavor and texture. However, flour tortillas are also a popular choice, especially for those new to rolling them.
• Fillings: This is where you can be creative! Common fillings include seasoned meats like chicken or beef, but many people also use cheese, beans, or a mix of vegetables.
• Sauce: The sauce is often considered the soul of the dish. The most popular varieties are red enchilada sauce and green enchilada sauce (salsa verde), each offering a distinct flavor profile.
• Cheese: A layer of shredded cheese is essential. It melts during baking into a gooey, savory topping that perfectly complements the other flavors.

In essence, enchiladas are a celebration of layered flavors and textures. They make a fantastic family-friendly meal, and while they might seem complex, they are surprisingly approachable. Recipesmondial is here to guide you with our easy chicken enchilada recipe, helping you make this global comfort food a simple dinner you’ll enjoy again and again.

Why Will You Love This Easy Enchilada Recipe?

Ready to find your new favorite weeknight meal? This easy chicken enchilada recipe is your ticket to a delicious, stress-free dinner. We know it can be challenging to find simple dinner recipes that the whole family enjoys. That’s why we designed this recipe to bring vibrant flavors to your table without the fuss.

You’ll love making these enchiladas because they offer a perfect blend of simplicity and incredible taste. Say goodbye to complex, overwhelming instructions. Instead, enjoy approachable home cooking that builds your confidence. Here’s why this dish will become a staple in your kitchen:

• Effortless to Make: With clear, step-by-step instructions, this beginner-friendly recipe helps you prepare a restaurant-quality meal with ease.
• Bursting with Flavor: Every bite is rich and satisfying, combining savory chicken, a delicious sauce, and melted cheese for a truly flavorful meal.
• A Family Favorite: These chicken enchiladas are a guaranteed crowd-pleaser. Even the pickiest eaters will be asking for seconds.
• Quick Meal Solution: Perfect for busy weeknights, this recipe helps you get a wholesome, delicious dinner on the table quickly and without stress.
• Boost Your Confidence: Whether you’re new to the kitchen or just expanding your skills, this recipe is designed for success. You’ll feel proud creating such a tasty dish from scratch.
• Everyday Ingredients: This recipe uses simple, budget-friendly ingredients you can find at any grocery store, making preparation easy.

This recipe does more than just improve your mealtime—it builds your confidence in the kitchen. You will discover new flavors while enjoying the entire cooking process. Get ready to impress your family and yourself!

What Ingredients Do You Need for Chicken Enchiladas?

Great chicken enchiladas start with fresh, simple ingredients. You don’t need anything fancy to create a flavorful meal. This recipe uses approachable, everyday staples you can easily find at any grocery store. Get ready to transform these basic items into a comforting and memorable dish.

For the Enchilada Filling

The savory, well-seasoned filling is the heart of this dish. We use shredded chicken, but feel free to adapt it to your liking.

• Cooked Chicken: About 2-3 cups, shredded. Perfect for using leftover rotisserie chicken or any cooked, shredded chicken. It’s a fantastic meal prep tip!
• Onion: 1 small, finely chopped. Adds a subtle sweetness and an aromatic base.
• Garlic: 2-3 cloves, minced. Fresh garlic brings a warm, savory depth.
• Green Chilies: One 4-ounce can, diced. Choose mild for less heat or medium for a slight kick.
• Enchilada Seasoning: 1 tablespoon. Use a store-bought blend or make your own (often chili powder, cumin, and oregano).
• Cream Cheese: 4 ounces, softened. This secret ingredient makes the filling incredibly creamy and rich.
• Shredded Cheese: 1 cup, such as Monterey Jack or a Mexican blend. This adds extra melty goodness inside the enchiladas.
• Salt and Black Pepper: To taste. Adjust to ensure your filling is perfectly seasoned.

Quick Tip: If you’re short on time, pre-cooked chicken is a lifesaver. Using a rotisserie chicken is a great recipe hack that drastically cuts down prep time.

For the Enchilada Sauce

The sauce blankets your enchiladas in rich, vibrant flavor. While store-bought sauce is a great shortcut, making a homemade enchilada sauce is surprisingly easy and rewarding.

• Olive Oil or Vegetable Oil: 2 tablespoons. Used to build the roux that thickens the sauce.
• All-Purpose Flour: 2 tablespoons. Helps create a smooth, velvety texture.
• Chili Powder: 2-3 tablespoons. The main flavor component; adjust to your preferred spice level.
• Cumin: 1 teaspoon. Adds a warm, earthy note.
• Garlic Powder: 1 teaspoon. Provides a consistent garlic flavor throughout the sauce.
• Onion Powder: 1 teaspoon. Complements the garlic and adds depth.
• Dried Oregano: 1/2 teaspoon. Mexican oregano is an excellent choice here.
• Chicken Broth: 2 cups. Use a low-sodium broth to better control the saltiness.
• Tomato Paste: 2 tablespoons. Adds a subtle tang and richness.
• Salt and Pepper: To taste. Always taste and adjust your seasonings.

Substitution Idea: For a super simple dinner, use two 10-ounce cans of your favorite red enchilada sauce. This is perfect for a quick meal when you’re short on time.

For Assembling the Enchiladas

These are the final key components you’ll need before the enchiladas go into the oven.

• Corn Tortillas: 12-15 count, 6-inch size. These are essential for wrapping your filling.
• Shredded Cheese: 1-2 cups. A generous layer on top creates an irresistible gooey, melted crust.

Essential Toppings

Toppings take your enchiladas from great to amazing. They add fresh flavor, texture, and color. Think of them as the finishing touches you add right before serving.

• Fresh Cilantro: 1/4 cup, chopped. Adds a bright, herbaceous freshness.
• Sour Cream or Greek Yogurt: For serving. A dollop provides a cooling, creamy contrast.
• Sliced Green Onions: 2-3 tablespoons, chopped. These offer a mild oniony bite and vibrant color.
• Avocado or Guacamole: Sliced or served as a dollop. Creamy avocado is always a welcome addition.
• Salsa or Pico de Gallo: For an extra layer of fresh flavor.

Personalize It: Toppings are a wonderful way to customize your enchiladas. Feel free to add your family’s favorites and get creative in the kitchen!

How to Make Easy Chicken Enchiladas Step-by-Step

Ready to make incredibly delicious chicken enchiladas? This step-by-step guide breaks down the process, helping you create a satisfying, family-friendly meal with confidence. Say goodbye to feeling overwhelmed by complex recipes!

Recipesmondial is here to make cooking enjoyable. Follow these simple steps for flavorful results every time.

1. Prepare Your Chicken and Sauce

   First, get your main ingredients ready. Prepping everything beforehand makes the assembly process a breeze.

   • Shred the Chicken: If you’re using cooked chicken, shred it into bite-sized pieces. A rotisserie chicken is a fantastic time-saver for quick meals.
   • Warm the Sauce: Pour your enchilada sauce into a medium saucepan. Heat it gently over low heat until just warm. This makes it easier to work with. Stir occasionally to prevent sticking.
   • Combine Filling: In a bowl, mix the shredded chicken with about 1/2 cup of the warmed enchilada sauce. This step keeps the chicken moist and flavorful. Feel free to add a sprinkle of your favorite cheese here for extra richness.

2. Warm Your Tortillas

   Don’t skip this crucial step for easy rolling. Warm tortillas are flexible and far less likely to crack, which is the secret to perfect enchiladas.

   • Microwave Method: Wrap a stack of 4-6 tortillas in a damp paper towel. Microwave for 30-45 seconds until soft and pliable. Repeat as needed.
   • Oven Method: Wrap a stack of tortillas in foil. Heat in a preheated 350°F (175°C) oven for 10-15 minutes.
   • Skillet Method: Heat each tortilla in a dry, hot skillet for about 10-15 seconds per side until softened.

3. Assemble Your Enchiladas

   Now for the fun part: assembly! Start by lightly greasing a 9×13 inch baking dish so it’s ready to go.

   • Sauce the Dish: Spread a thin layer of enchilada sauce (about 1/2 cup) across the bottom of your prepared baking dish.
   • Dip and Fill: Briefly dip each warm tortilla into the remaining enchilada sauce, making sure both sides are lightly coated.
   • Add Chicken: Place about 1/4 to 1/3 cup of the chicken mixture down the center of each tortilla. Be careful not to overfill.
   • Roll Them Up: Roll each tortilla tightly and place it seam-side down in the baking dish. Arrange the enchiladas snugly next to each other.
   • Top with Sauce: Pour the rest of the enchilada sauce evenly over the rolled tortillas.
   • Add Cheese: Sprinkle generously with shredded cheese. This will create that irresistible, golden topping when baked.

4. Bake to Golden Perfection

   Your enchiladas are almost ready! Baking brings all those delicious flavors together and melts the cheese perfectly.

   • Preheat Oven: Ensure your oven is preheated to 375°F (190°C).
   • Bake Covered: Cover the baking dish loosely with foil and bake for 20 minutes.
   • Bake Uncovered: Remove the foil. Continue baking for another 10-15 minutes, until the cheese is melted, bubbly, and lightly golden.

5. Garnish and Serve

   The final touch makes these easy chicken enchiladas truly special. Get ready to enjoy your delicious creation!

   • Rest: Let the enchiladas rest for 5-10 minutes after baking. This helps them set, making them much easier to serve.
   • Garnish: Top with fresh cilantro, diced red onion, a dollop of sour cream, or sliced avocado.
   • Serve Hot: Dish them out and enjoy! This simple dinner recipe is always a crowd-pleaser.

Tips for Perfect, Stress-Free Enchiladas

Making enchiladas should be fun, not stressful. These practical tips will help you avoid common problems and cook with confidence, ensuring your meal is a hit.

• Don’t Overfill: Stuffing tortillas too much makes them difficult to roll and can cause them to tear. A little less filling goes a long way.
• Warm Tortillas Well: As mentioned, this is a key step. Cold tortillas are stiff and will crack when you try to roll them.
• Sauce It Up: Don’t be shy with the sauce. A generous amount of sauce is essential for keeping the enchiladas moist and flavorful.
• Meal Prep Magic: You can assemble the enchiladas up to 24 hours in advance. Just cover and refrigerate, then add 10-15 minutes to the baking time. This is a great strategy for busy families.
• Cheese Choice: For the best results, use a good melting cheese like Monterey Jack, mild cheddar, or a Mexican blend.

With this step-by-step guide and our helpful tips, you’ll be making delicious, easy enchiladas in no time. Recipesmondial is always here to inspire your approachable home cooking journey!

What Are Some Tips for Making the Best Enchiladas?

Ready to make truly unforgettable chicken enchiladas? With a few simple tricks, you can elevate your homemade dish from great to fantastic. These tips focus on boosting flavor and texture while making the cooking process easy and enjoyable for any home cook.

• Embrace a Flavorful Sauce: The sauce is the heart of your enchiladas, so a rich, well-seasoned one makes all the difference. Whether you use a homemade recipe or a high-quality store-bought option, make sure it has a deep, savory flavor.
• Warm Your Tortillas: Cold tortillas can crack when rolled, so warm them briefly before filling. You can microwave them for 15-20 seconds or quickly dip them in the warm enchilada sauce. This simple step makes them pliable and prevents tearing.
• Don’t Overfill: While it’s tempting to pack your tortillas, overfilling makes them difficult to roll and can cause them to burst during baking. Use a moderate amount of filling for a neater, easier-to-handle enchilada.
• Layer with Love: Start by spreading a thin layer of sauce in the bottom of your baking dish to prevent the enchiladas from sticking. Once rolled, arrange them in the dish and smother them with the remaining sauce and cheese.
• Choose Your Cheese Wisely: Opt for a good melting cheese like Monterey Jack, cheddar, or a Mexican blend. For the smoothest results, shred your own cheese from a block, as it melts better than pre-shredded varieties.
• Bake Until Bubbly: Cover the dish with foil for the first part of baking to help the enchiladas heat through evenly. Then, remove the foil for the last 10-15 minutes to let the cheese become perfectly golden and bubbly.
• Let Them Rest: Much like a good roast, enchiladas benefit from a short rest. Let them sit for 5-10 minutes after baking. This allows the flavors to meld and helps them firm up, making them much easier to serve.
• Taste and Adjust Seasoning: Before you assemble, taste the filling and sauce. Adjust the salt, pepper, or other spices as needed. A well-seasoned base is the key to a delicious final dish.
• Consider Fresh Toppings: Fresh toppings add a final pop of texture and brightness. A sprinkle of fresh cilantro, diced red onion, creamy avocado, or a dollop of sour cream can elevate the entire meal.

How Can You Customize Your Enchiladas?

One of the best parts about making enchiladas is their flexibility. This recipe makes it easy to switch up ingredients to suit your taste, adapt to what you have on hand, or fit different dietary needs. Let’s explore some delicious ways to personalize your next batch of flavorful enchiladas.

Vegetarian Enchilada Variations

Turning your enchiladas into a fantastic vegetarian meal is simple. These hearty and delicious variations make excellent family-friendly meals that are just as satisfying as the chicken version. Here are some easy ideas:

• Black Bean and Corn: A classic choice. Combine cooked black beans and corn kernels with diced bell peppers and onions. Mix with a little cheese for a wonderfully quick meal.
• Sweet Potato and Black Bean: Roast diced sweet potatoes until tender, then mix them with black beans. A touch of smoked paprika adds depth to this comforting and healthy dish.
• Spinach and Cheese: Sauté fresh spinach until wilted, squeeze out any excess water, and blend it with a mix of ricotta, Monterey Jack, and cheddar for a simple, creamy filling.
• Mushroom and Bell Pepper: For a savory and flavorful filling, sauté sliced mushrooms and colorful bell peppers, then season them with cumin and chili powder.
• Cauliflower and Chickpea: Roast small cauliflower florets and mix them with mashed chickpeas and your favorite enchilada spices for a unique texture and taste.

To ensure your vegetarian enchiladas are packed with flavor, don’t skimp on the seasonings. A pinch more cumin or a squeeze of lime juice can make a big difference.

Other Filling Ideas

Our easy chicken enchilada recipe is just the start! You can adapt the filling in endless ways to create simple dinners or entirely new meals. Here are a few ideas:

• Ground Beef or Turkey: Brown your preferred ground meat, drain the excess fat, and season it with taco seasoning or chili powder for a simple, popular, and hearty swap.
• Pulled Pork: Use leftover pulled pork, or cook pork in a slow cooker until tender. For a tangy twist that’s great for meal prep, shred it and mix with a bit of barbecue sauce.
• Shrimp or Fish: For a lighter option, try cooked shrimp or flaky white fish mixed with a little salsa and fresh cilantro for a refreshing, flavorful meal.
• Mixed Vegetables: Sauté any combination of your favorite vegetables, like zucchini, yellow squash, carrots, and onions. Add cheese and sauce for a fantastic way to use up extra produce.
• Refried Beans: For an incredibly quick and budget-friendly option, simply use refried beans mixed with some cheese and a little green chili.

Remember to cook your fillings thoroughly before rolling them into the tortillas. This ensures everything is perfectly heated through when the enchiladas come out of the oven.

Making It Spicier or Milder

Adjusting the heat level in your enchiladas is simple, ensuring everyone at your table can enjoy the meal. Whether you love a fiery kick or prefer a gentle warmth, here’s how to customize the spice:

To Make It Spicier:

• Add Chili Powder: Increase the amount of chili powder in your sauce, or sprinkle some into your filling.
• Include Cayenne Pepper: A small pinch of cayenne pepper adds noticeable heat. Start with a quarter teaspoon, then taste and add more if needed.
• Fresh Jalapeños or Serranos: Finely dice fresh jalapeños and add them to your filling or sauce. For extra heat, use serrano peppers.
• Hot Sauce: Drizzle your favorite hot sauce into the filling, or serve it on the side for individual customization.
• Spicy Cheese: Choose a Monterey Jack cheese with jalapeños or pepper jack cheese for an added kick.

To Make It Milder:

• Reduce Chili Powder: Use less chili powder in your enchilada sauce, or look for a mild variety.
• Omit Spicy Ingredients: Simply skip any fresh jalapeños or cayenne pepper to keep the flavors mellow.
• Use Mild Green Chiles: Incorporate canned mild green chiles to add flavor without the heat.
• More Cheese: A generous amount of mild cheese, like cheddar or Monterey Jack, can help balance any spice.
• Sour Cream or Avocado: Offer sour cream, plain Greek yogurt, or sliced avocado as toppings. These cool, creamy additions provide a nice contrast perfect for tempering heat.

Always taste your sauce and filling as you go, especially when adding spices. Remember, you can always add more heat, but you can’t take it away. Enjoy your delicious, customized enchiladas!

What Should You Serve with Enchiladas?

Your delicious Chicken Enchiladas are the star of the show, but the right side dishes can elevate the entire meal. Simple additions complement the enchiladas’ rich flavors while adding balance and freshness to your plate. At Recipesmondial, we love making mealtime easy and enjoyable. To help, we’ve gathered some fantastic, beginner-friendly ideas for what to serve with your enchiladas.

Classic Sides for a Complete Meal

These traditional pairings are always a hit, making them perfect for a family-friendly meal. They also help your dinner feel more authentic and comforting.

• Fluffy Mexican Rice: This classic choice is savory and perfect for absorbing all the delicious enchilada sauce. You can find many easy recipes online.
• Simple Black Beans or Refried Beans: Quick to prepare, beans add valuable protein and fiber. Simply warm them up or follow a basic recipe.
• Warm Tortillas: Offer extra corn or flour tortillas on the side. They are great for scooping up any leftover sauce.

Fresh and Light Options

If you want something to cut through the richness of the enchiladas, these light sides are perfect. They add a welcome burst of freshness and color to your plate.

• Crisp Green Salad: A simple salad with mixed greens, fresh vegetables, and a light vinaigrette adds a healthy touch to your meal.
• Creamy Guacamole: Made with fresh avocado, lime, and cilantro, this vibrant dip offers a cool, smooth contrast to the warm enchiladas. Serve with tortilla chips or enjoy by the spoonful.
• Pico de Gallo or Fresh Salsa: A quick salsa of diced tomatoes, onions, jalapeños, and cilantro adds a tangy kick that brightens every bite.
• Corn Salad with Lime: Mix fresh or frozen corn with red onion, cilantro, and a squeeze of lime juice for a wonderfully refreshing side.

Easy Vegetable Additions

Adding vegetables is a great way to boost nutrition, and these simple options are perfect for a quick weeknight dinner.

• Sautéed Zucchini and Bell Peppers: For added texture and vitamins, quickly sauté sliced zucchini and colorful bell peppers with a little olive oil, salt, and pepper.
• Steamed or Grilled Corn on the Cob: This crowd-pleasing side is quick and easy. Simply serve sweet corn with butter and a sprinkle of chili powder.
• Roasted Asparagus: For an elegant yet simple side, toss asparagus spears with olive oil and salt, then roast until tender-crisp.

No matter which sides you choose, these easy ideas will help you create a flavorful and satisfying enchilada dinner. Enjoy discovering new combinations with Recipesmondial!

How to Store and Reheat Leftover Enchiladas

Having leftover enchiladas is a fantastic win, meaning less cooking for you later. This easy chicken enchiladas recipe makes perfect family-friendly meals, and knowing how to store and reheat them properly is key to ensuring they taste just as delicious the next day. This guide provides simple steps to keep your enchiladas fresh and flavorful. Enjoy stress-free meal prep with these tips!

Storing Leftover Enchiladas

Proper storage not only prevents spoilage but also locks in that amazing flavor. Whether you need to store them for a day or a month, these tips will help you confidently preserve your flavorful meals made easy.

• Refrigeration: First, let your baked enchiladas cool completely. This important step prevents them from becoming soggy. Once cool, transfer them to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. They will stay fresh in the refrigerator for 3 to 4 days, making them great for quick lunch ideas.
• Freezing for Longer Storage: Enchiladas freeze beautifully, which is ideal for meal prep ideas.
  • Unbaked Enchiladas: Assemble the enchiladas in a freezer-safe dish as the recipe directs, but do not bake them. Cover the dish tightly, first with plastic wrap and then with a layer of aluminum foil. Label with the date and freeze for up to 2-3 months.
  • Baked Enchiladas: Allow baked enchiladas to cool completely before freezing. You can freeze them whole in their baking dish or portion them into individual freezer-safe containers. Wrap tightly with plastic wrap and then foil, label with the date, and freeze for up to 2-3 months. Freezing individual portions makes simple dinner recipes even easier.

Reheating Leftover Enchiladas

Reheating correctly is essential for maintaining texture and taste. Nobody wants dry or unevenly heated enchiladas! Here are the best ways to bring your easy recipes back to life.

• Oven (Recommended for Best Results): This method is highly recommended because it provides the best texture, ensures even heating, and keeps the tortillas from getting soggy.
  1. From Refrigerator: Preheat your oven to 350°F (175°C). Place the enchiladas in an oven-safe dish, adding a splash of extra enchilada sauce if they look dry. Cover the dish loosely with foil.
  2. Bake for 20-25 minutes, or until heated through. To crisp up the cheese, remove the foil for the last 5 minutes of baking.
  3. From Freezer (Unbaked): For best results, thaw the enchiladas overnight in the refrigerator. Then, follow the reheating steps above, adding 10-15 minutes to the total baking time.
  4. From Freezer (Baked): Reheat directly from the freezer. Place the covered enchiladas in a preheated 350°F (175°C) oven and bake for 30-40 minutes, or until piping hot in the center.
• Microwave (Quickest Option): The microwave is the fastest method and is perfect for reheating a single serving.
  1. Place 1-2 enchiladas on a microwave-safe plate.
  2. Drizzle a tablespoon of water or extra sauce over the top. This creates steam and prevents them from drying out.
  3. Cover loosely with a microwave-safe lid or a damp paper towel.
  4. Heat on medium power for 1-2 minutes, rotating the plate halfway through, until warmed through. Be careful not to overheat, as this can make the tortillas tough.

With these storage and reheating tips for beginner-friendly recipes, your leftover enchiladas will always be a hit. Enjoy a delicious meal without the fuss!

Frequently Asked Questions About Enchiladas

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Sources

1. https://www.britannica.com/topic/enchilada